まぐろたたき → Minced tuna
マグロを細かく刻んで、わさびと醤油で混ぜ合わせた物。寿司に似ている。
(割りました)
Finely chopped tuna, mixed with wasabi and soy sauce. Similar to sushi.
(Divided in half)
海老マヨネーズ → Shrimp mayonnaise
海老をマヨネーズで混ぜた、おにぎり。
(割りました)
Rice ball with shrimp mixed with mayonnaise.
(Divided in half)
ツナマヨネーズ → Tuna mayonnaise
ツナをマヨネーズで混ぜた、おにぎり。
(割りました)
A mixture of tuna and mayonnaise. rice ball.
(Divided in half)
お赤飯 → Red rice
もち米を小豆で炊いた、おにぎり。
ごま塩の味
Rice balls made from sticky rice cooked with red beans.
Sesame salt taste.
豚キムチチャーハン → Pork kimchi fried rice
これは豚肉とキムチを混ぜ合わせ、ご飯と一緒に炒めた、おにぎり。
This is a mixture of pork and kimchi and fried with rice. rice ball.
焼き明太子バター醤油 → Grilled mentaiko butter soy sauce
焼いた明太子にバター醤油を混ぜ合わせた、おにぎり。
Rice balls mixed with roasted mentaiko with butter soy sauce.
鮭はらみ → Harami of salmon
鮭の腹の脂肪がついている場所。肋骨の周囲。
A place with salmon belly fat. Around the ribs.
ナポリタン = なぽりたん
Stir fry the boiled pasta with ketchup. Combine green peppers, ham and onions.
わらび餅 = わらびもち
Take starch from japanese bracken stalk and make it. Beware of poison❗️
黒みつ = くろみつ
Melted and boiled brown sugar.
きな粉 = きなこ
Soybeans were stir fry and it ground powder.
お新香 = おしんこ or 漬物 = つけもの
The picture is Takuan.
Dried radish pickled in rice bran, salt, sugar, red pepper.
カツ丼 = かつどん
In Japan there are also people who wish good luck and eat before the game.
カツ → 勝つ → victory
Wrap pork loin in breadcrumbs and fry it. Boil it with egg and soy sauce-based broth. Finally put it on rice.
ねぎ玉牛丼 = ねぎたまぎゅうどん
Green onion and raw eggs are placed on the beef bowl.
In Japan, there is also a food that just put raw eggs on the rice.
卵かけご飯 = たまごかけごはん
たこ焼き = たこやき
An octopus and red ginger, a popular food prepared by putting tenkasu into the flour that has been melted.
Tenkasu = てんかす = 天かす
柏餅 = かしわもち
Food made by processing rice flour and making it into "上新粉". It make rice-cake and putting "あんこ" in rice-cake. Finally wrap leaves.
上新粉 = じょうしんこ
This page will continue to add images in the future.😁
すあま
This is also a Japanese confection that mixes sugar with a rice-cake made with "上新粉".
Japan uses red and white for happy events.
フルーツあんみつ = ふるーつあんみつ
Japanese-style sweets with "あんこ" on
"みつまめ". "みつまめ" is Japanese-style sweets made with agar-agar, red beans, fruits, etc. Add syrup made from brown sugar. The same syrup as "黒みつ" described above.
寒天 = かんてん → agar-agar
" 寒天 " is Gelatin made from seaweed.
栗羊羹 = くりようかん
Japanese-style sweets made by mixing “あんこ” and “寒天” and cooling it. Mixed a chestnut there and "栗羊羹".
"あんこ" is Boiled adzuki beans, add sugar and knead it.
豆大福 = まめだいふく
Japanese-style sweets wrapped "あんこ" with "お餅". "豆大福" is Mixed salt-bean in a "お餅".
